Ingredients
Beer
1 1/2 packages Vodka
1 1/2 packages Tequila
1 1/2 package Triple Sec
1 1/2 packages Gin
Stout
Graveyard (light) Directions
Mix the 5 whites in equal amounts in a beer mug. fill up the rest of the space with half beer and half stout. WARNING: Strong stuff! Do NOT try to drink this if you can’t drink very well.
Serve Graveyard (light) in a Beer Mug
Ingredients
2 bottles Everclear
4 L Fruit Punch
2 L 7-Up
Pineapple
2 oz Oranges
2 cans (frozen) Orange Juice
2 cans Pineapple Juice
Apples
1 oz Strawberries
Watermelons
Goofy Juice Directions
Cut up fruit, and soak with everclear overnight. Next morning add all liquids in a trashcan. Pour into a punch bowl with ice, and serve to the party. Don’t forget to eat the fruit.
Serve Goofy Juice in a Punch Bowl
Ingredients
Beer
1 1/2 packages Vodka
1 1/2 packages Tequila
1 1/2 package Triple Sec
1 1/2 packages Bourbon
1 1/2 packages Gin
1 1/2 packages Scotch Whisky
6 oz Stout
Graveyard Directions
Mix the 5 whites and 2 whiskies in a beer mug in equal amounts. Top up the rest of the mug with half beer and half stout. WARNING: Very strong stuff. Do NOT attempt to drink it if you’re not a good drinker. You’ll be sending yourself to your own graveyard, thus the name of the drink.
Serve Graveyard in a Beer Mug
Ingredients
1 bottle Beer
3 oz Cointreau
3 oz Grand Marnier
6 oz Jose Cuervo 1800
2 cubes Ice
Margarita Mix
Grand Gold Margarita Directions
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
Serve Grand Gold Margarita in a Beer Mug
Ingredients
1 oz Vodka
1 oz Brandy
1 oz Spiced Rum
1 oz Sambuca
1 oz Lemon Juice
2 oz Orange Juice
Good ‘n Plenty Directions
Pour rum, sambuca, brandy, vodka and lemon juice into a cocktail shaker over ice. Add orange juice, shake and strain into an old-fashioned glass. Tastes just like the candy.
Serve Good ‘n Plenty in a Old-Fashioned Glass
Ingredients
1 splash Champagne
1/2 glass Lager
1 oz Pineapple Juice
Gold Velvet Directions
Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.
Serve Gold Velvet in a Pilsner Glass
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