Bubbilicous Grape Recipe

by Howard | Oct 3, 2008 | Beer / Ale

Ingredients

1/2 bottle Southern Comfort

1 cup Grape Schnapps

2 liter Grape Soda

1 gal Rainbow Sherbet

Bubbilicous Grape Directions

Open sherbert and dump the entire package of it into a punch bowl. Add grape soda, southern comfort and grape pucker. Stir, and serve out.

Serve Bubbilicous Grape in a Punch Bowl

Bootneck Recipe

by Howard | Oct 3, 2008 | Beer / Ale

Ingredients

Beer

2 oz Dark Rum

Bootneck Directions

In a pint tankard mug pour a large double shot of Pussers Rum. Top up by pouring Kronenberg 1664 Lager slowly down the side of tankard until full, and serve.

Serve Bootneck in a Beer Mug

Boilermaker Recipe

by Howard | Oct 3, 2008 | Beer / Ale

Ingredients

10 oz Beer

2 oz Whiskey

Boilermaker Directions

Fill shot glass with whiskey. Drop full shot glass into mug o’ beer. Drink immediately, enjoy.

Serve Boilermaker in a Shot Glass

Blue Kool-Aid Punch Recipe

by Howard | Oct 3, 2008 | Beer / Ale

Ingredients

6 oz Smirnoff Raspberry Twist Vodka

6 oz Raspberry Liqueur

1 liter Blue Moon Berry Kool-Aid

Blue Kool-Aid Punch Directions

Make a liter of kool-aid mixture as standard. Add the raspberry vodka and raspberry sour puss, and stir. Pour into tall, ice-filled glasses, and serve.

Serve Blue Kool-Aid Punch in a Collins Glass

Blood of the Innocent Recipe

by Howard | Oct 3, 2008 | Beer / Ale

Ingredients

2 oz Vodka

Fruit Punch

Blood of the Innocent Directions

Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite.

Serve Blood of the Innocent in a Highball Glass

Black Velveteen Recipe

by Howard | Oct 3, 2008 | Beer / Ale

Ingredients

Stout

4 oz Hard Cider

Black Velveteen Directions

Pour both ingredients into a large beer mug, and serve.

Serve Black Velveteen in a Beer Mug