Black Velvet Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

5 oz (chilled) Champagne

5 oz (chilled) Stout

Black Velvet Directions

Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.

Serve Black Velvet in a Champagne Flute

Black Fog Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 shot Raspberry Liqueur

1 can Guinness Stout

Black Fog Directions

Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.

Serve Black Fog in a Beer Mug

Black and Brown Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1/2 glass Beer

1/2 glass Guinness Stout

Black and Brown Directions

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

Serve Black and Brown in a Beer Mug

Black Bird Cider Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 shot Blackberry Schnapps

1 pint Hard Cider

Black Bird Cider Directions

Add the Cider to the liqueur. Serve Cold.

Serve Black Bird Cider in a Pilsner Glass

Black

by | Oct 3, 2008 | Beer / Ale

Ingredients

1 part Beer

1 part Guinness Stout

Black & Tan Directions

Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Serve Black & Tan in a Beer Mug

Beeraquirilla Recipe

by | Oct 3, 2008 | Beer / Ale

Ingredients

5 oz Beer

1/2 oz Tequila

1/2 oz Light Rum

1 handful Ice

3 oz Margarita Mix

3 oz Strawberry Daiquiri Mix

Beeraquirilla Directions

Pour into a blender in this order: ice – beer – tequila – rum – daquari mix – margarita mix. Blend until frothy, then pour.

Serve Beeraquirilla in a Margarita Glass