by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
3 fingers Amaretto
1/2 jigger Triple Sec
1/2 cup Ice
1/2 cup Apple Cider
Amaretto Sunset Directions
Shake ingredients in bartender’s mixer quickly, just 5 shakes. Strain out ice, serve in glass immediately with a slice of orange.
Serve Amaretto Sunset in a Beer Mug
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1 oz Grain Alcohol
1/8 oz Louisiana Hot Sauce
Redneck Prairie Fire Directions
Pour 1 oz. White Lightning into a shot glass then float 1/8 oz. Louisiana Hot Sauce on top wait a few seconds for it to look like an upside down fire then shoot it down. After about 4 everything just might look upside down.
Serve Redneck Prairie Fire in a Shot Glass
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1 shot Pernod
Black Currant Cordial
1 pint Cider
Red Witch Directions
Put Pernod in a pint glass. Fill almost to the top with cider and add the blackcurrant. After that, it’s up to you.
Serve Red Witch in a Beer Mug
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1 shot RedRum
1 pint Hard Cider
Red Horn Directions
Mix together or float redrum on top. Serve cold in a beer pilsner.
Serve Red Horn in a Pilsner Glass
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
Lager
Egg
6 oz Tomato Juice
Red Eye a la Cocktail Directions
Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
Serve Red Eye a la Cocktail in a Beer Mug
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
3/4 glass Beer
1 oz Vodka
1 can Tomato Juice
Red Eye Directions
Pour vodka into a beer glass one half to three-quarters filled with beer. Top with tomato juice, and serve.
Serve Red Eye in a Beer Mug