by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1 shot Coffee Liqueur
1 pint Guinness Stout
Paddy’s Caffeine Directions
Add the tia maria first (before the guinness has settled and before you “head” it), as otherwise you will mess-up a perfectly well-settled pint.
Serve Paddy’s Caffeine in a Beer Mug
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1/2 shot Beer
1/4 shot Vodka
1/2 shot Irish Cream
Northern Europe Mongrel Directions
Layer vodka and irish cream in a shot glass. Pour beer to fill.
Serve Northern Europe Mongrel in a Shot Glass
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1 oz Midori Melon Liqueur
1/2 glass Beer
1/2 glass 7-Up
Mountain Dew Directions
Fill a beer glass half-way with beer. Fill the other half with 7-up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.)
Serve Mountain Dew in a Beer Mug
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
4 oz Beer
1 oz Sweet Sherry
Moon Drops Directions
Pour into a wine glass and serve with two melon balls.
Serve Moon Drops in a White Wine Glass
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
1 oz Southern Comfort
1 liter Fruit Punch
1 can (frozen) Orange Juice
1 liter Ginger Ale
Mom’s Punch Directions
Pour ginger ale and hawaiian punch into punch bowl, add the southern comfort to taste and add the frozen orange juice. When ready to serve, mix well, and garnish with fresh pineapple and orange slices.
Serve Mom’s Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Beer / Ale
Ingredients
3 shots Vodka
(Fill to Top) Guinness Stout
Miner’s Lung Directions
Place three shots of vodka into a pint size beer glass, and fill with guinness stout.
Serve Miner’s Lung in a Beer Mug