Alcoholic Sherbert Delight Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Orange Vodka

2 oz Spiced Rum

1 oz Gin

5 oz Orange Juice

2 dashes Grenadine

Alcoholic Sherbert Delight Directions

Combine the ingredients, starting with the orange juice, in a highball glass. Serve.

Serve Alcoholic Sherbert Delight in a Highball Glass

Alcoholic Icy-Pole Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Vodka

Passion-fruit Juice

Alcoholic Icy-Pole Directions

Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.

Serve Alcoholic Icy-Pole in a Beer Mug

Albysjon Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Vodka

1/2 oz Sprite

1/2 oz Kiwi Juice

1 oz Lemon-Lime Soda

Albysjon Directions

Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.

Serve Albysjon in a Highball Glass

Albert 2000 Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2/3 oz Mandarine Napoleon

1 oz Vodka

2/3 oz Triple Sec

1 oz Dry Vermouth

Albert 2000 Directions

Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.

Serve Albert 2000 in a Old-Fashioned Glass

Albemarle Fizz Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

2 oz Gin

1/2 (Juice of) Lemon

1 tsp Raspberry Syrup

Club Soda

1 tsp Powdered Sugar

Albemarle Fizz Directions

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.

Serve Albemarle Fizz in a Highball Glass

Alaskan Polar Bear Recipe

by Howard | Oct 4, 2008 | Cocktails

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Amaretto

1 oz Chocolate Syrup

1 scoop Ice Cream

1 1/2 oz Whipping Cream

1 oz Cocoa

Alaskan Polar Bear Directions

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

Serve Alaskan Polar Bear in a Highball Glass