by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Amaretto
1 oz Dry Vermouth
1 oz Sweet Vermouth
1 tsp Lemon Juice
Agincourt Cocktail Directions
Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Serve Agincourt Cocktail in a Cocktail Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Scotch Whisky
2 oz Ice
1/2 oz Heavy Cream
Aggravation Directions
Fill a rocks glass with ice, then add Scotch and Kahlua. Float cream on top and stir.
Serve Aggravation in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
2 oz Butterscotch Schnapps
2 (sliced) Banana
2 scoops Vanilla Ice Cream
1 cup Milk
Aggie Banana Directions
Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Serve Aggie Banana in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1/2 oz Mandarine Napoleon
1/4 oz Coconut Rum
1 oz White Rum
1/2 oz Orange Curacao
1/4 oz Melon Liqueur
1 tsp Parfait Amour
1/4 oz Lime Juice
Agent Provocateur Directions
Shake briefly with a glassful of crushed ice, and strain into an old-fashioned glass. Garnish with a slice of lime or cherry.
Serve Agent Provocateur in a Old-Fashioned Glass
by Howard | Oct 4, 2008 | Cocktails
Ingredients
1 oz Vodka
1 oz Triple Sec
1 oz Apple Schnapps
1 oz Bourbon
1 oz Light Rum
1 oz Yukon Jack
2 oz Orange Juice
1/2 oz Grenadine
Agent Orange Directions
Have a hurricane glass filled with ice.
Serve Agent Orange in a Beer Mug
by Howard | Oct 4, 2008 | Cocktails
Ingredients
4/5 pint Beer
1 1/2 oz Sambuca
1 1/2 oz Cinnamon Liqueur
Aftershock Surprise Directions
Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.
Serve Aftershock Surprise in a Beer Mug