Danbooka Recipe
Ingredients
1 part Everclear
3 parts Coffee
Danbooka Directions
Pour it in and mix it.
Serve Danbooka in a Beer Mug
Duck Fart Coffee Recipe
Ingredients
1 1/2 oz Coffee Liqueur
1 1/2 oz Irish Cream
1 tsp Creme de Cacao
1 1/2 oz Canadian Whiskey
10 oz (brewed) Coffee
1 oz Whipping Cream
Duck Fart Coffee Directions
In a 12 – 16 oz coffee mug or glass, add the Bailey’s irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.
Serve Duck Fart Coffee in a Coffee Mug
Cubano Coffee Recipe
Ingredients
30 cl White Rum
10 cl White Creme de Cacao
3 tsp Sugar
30 cl (hot) Coffee
20 cl Heavy Cream
Cubano Coffee Directions
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Serve Cubano Coffee in a Irish Coffee Cup
Cuban Hot Coffee Recipe
Ingredients
1 oz Gold Rum
1/4 oz Creme de Cacao
1/2 tsp Sugar
1 cup (hot) Coffee
Cuban Hot Coffee Directions
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.
Serve Cuban Hot Coffee in a Pint Glass
Creamy Rum Liqueur Recipe
Ingredients
3/4 cup Gold Rum
2 tsp (boiled) Water
300 ml Cream
2 tbsp Chocolate Syrup
300 ml Milk
400 ml Condensed Milk
2 tsp Instant Coffee
Creamy Rum Liqueur Directions
Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Serve Creamy Rum Liqueur in a Beer Mug
Crapachino Recipe
Ingredients
1/2 cup Coffee
2 scoops Chocolate Ice Cream
1/2 cup Condensed Milk
4 tbsp Cocoa
Crapachino Directions
Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.
Serve Crapachino in a Beer Mug
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