Ingredients
1/2 tsp Ginger
2 cups Apple Cider
1 Cinnamon
8 bags Tea
4 cups (boiled) Water
2 cups Cranberry Juice
4 oz Clove
1/2 cup Brown Sugar
Cranberry Tea Hot Punch Directions
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.
Serve Cranberry Tea Hot Punch in a Beer Mug
Ingredients
3/4 oz Irish Whiskey
1 tsp Sugar
5 oz (hot) Black Tea
1 dash Angostura Bitters
Colonial Boy Directions
Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
Serve Colonial Boy in a Pint Glass
Ingredients
3/4 oz Southern Comfort
3/4 oz Dark Rum
1/4 oz Dark Creme de Cacao
4 oz (Cold) Coffee
Cold Comfort Coffee Directions
Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.
Serve Cold Comfort Coffee in a White Wine Glass
Ingredients
1 1/2 cups Vodka
2 cups Sugar
2 cups Water
1/2 cup Instant Coffee
1/2 (chopped) Vanilla Bean
Caramel Food Coloring
Coffee-Vodka Directions
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring.
Serve Coffee-Vodka in a Beer Mug
Ingredients
1/2 oz Brandy
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
8 oz (hot) Coffee
1 1/2 oz Whipping Cream
Coffee Nudge Directions
Combine all with coffee and top with whipped cream.
Serve Coffee Nudge in a Irish Coffee Cup
Ingredients
1/2 oz Strega
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Italian Coffee Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
Serve Italian Coffee in a Irish Coffee Cup
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