by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1 oz Coffee Liqueur
6 cubes Ice
6 tsp Sugar
2 cups (Cold) Coffee
1/2 cup Milk
Coffee Coolata Directions
Mix coffee, sugar, and milk in a blender and add more of either to taste, then add the ice and crush it until no large chunks are present. Add the Kahlua, and mix if you’d like that.
Serve Coffee Coolata in a Beer Mug
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1/2 oz Coffee Liqueur
1/2 oz Grand Marnier
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Coffee Chaser Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Serve Coffee Chaser in a Irish Coffee Cup
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1/2 oz Brandy
1/2 oz Coffee Liqueur
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Coffee Break Directions
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
Serve Coffee Break in a Irish Coffee Cup
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
4 cl Licor 43
(Fill to Top) Coffee
1 oz Cream
Coffee 43 Directions
Put licor 43 and coffee into mug. Pour cream gently over the coffee, don’t let them mix.
Serve Coffee 43 in a Irish Coffee Cup
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1 oz Frangelico Hazelnut Liqueur
3 oz Vodka
10 cubes Ice
2 tbsp Sugar
4 cups Coffee
1 oz Chocolate Syrup
1 cup Milk
1 1/2 oz Whipping Cream
Cloud 9 Directions
Mix all ingredients except whipped cream in a blender until ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
Serve Cloud 9 in a Coffee Mug
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1 shot Cherry Vodka
1 shot Coffee Liqueur
1 1/2 oz Orange Vodka
1 1/2 oz White Creme de Cacao
6 oz Chocolate Milk
2 shots (chilled) Espresso
Chocolate Orgasm Directions
Stir.
Serve Chocolate Orgasm in a Beer Mug