Ingredients
1 part Butterscotch Schnapps
1 part (hot) Espresso
Chill Out Shock Directions
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
Serve Chill Out Shock in a Shot Glass
Ingredients
1 oz Raspberry Liqueur
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Chambord Coffee Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.
Serve Chambord Coffee in a Irish Coffee Cup
Ingredients
1/2 oz Brandy
1/2 oz Amaretto
1/2 oz Dark Creme de Cacao
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Casino Coffee Directions
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Serve Casino Coffee in a Irish Coffee Cup
Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Dark Rum
(crushed) Ice
4 oz (Cold) Coffee
1 oz Light Cream
Catherine Of Sheridan Square Directions
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve Catherine Of Sheridan Square in a Irish Coffee Cup
Ingredients
1 oz Dark Rum
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Caribbean Coffee Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
Serve Caribbean Coffee in a Irish Coffee Cup
Ingredients
7 oz Brandy
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1 tsp Sugar
(hot) Coffee
Vanilla Extract
(Chilled) Heavy Cream
Campton Place Cafe Sonia Directions
Lightly beat the cream adding a few drops of the vanilla extract.
Serve Campton Place Cafe Sonia in a Beer Mug
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