Cancun Coffee Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1/2 oz Coffee Liqueur

1/2 oz Anisette

1 oz Irish Cream

3 oz Coffee

1 Lime

Vanilla Sugar

1 1/2 oz Whipping Cream

Cancun Coffee Directions

Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream.

Serve Cancun Coffee in a Coffee Mug

Camel’s Coffee Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1/2 oz Strega

3/4 oz Coffee Liqueur

1/2 oz Cognac

1/2 oz White Rum

1 oz (Cold) Coffee

Camel’s Coffee Directions

Shake and strain into an ice-filled old-fashioned glass.

Serve Camel’s Coffee in a Old-Fashioned Glass

Calypso Coffee Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1 oz Coffee Liqueur

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Calypso Coffee Directions

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve Calypso Coffee in a Irish Coffee Cup

Cafe Toledo Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

3/4 oz Coffee Liqueur

3/4 oz Irish Cream

1 tsp Sugar

5 oz (hot) Coffee

1 tsp Chocolate Syrup

1/2 oz Whipping Cream

Cafe Toledo Directions

Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream.

Serve Cafe Toledo in a Coffee Mug

Cafe Seattle Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

3/4 shot Vodka

3/4 shot Irish Cream

1/2 oz Coffee

1 oz Chocolate Syrup

Whipping Cream

Cafe Seattle Directions

Measure irish cream and vodka into coffee mug. Add hershey’s chocolate syrup. Fill will coffee and top with whipping cream.

Serve Cafe Seattle in a Coffee Mug

Cafe Savoy Recipe

by | Oct 3, 2008 | Coffee / Tea

Ingredients

1/2 oz Brandy

1/2 oz Triple Sec

1 1/2 oz Coffee

1 cup Milk

Cafe Savoy Directions

Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.

Serve Cafe Savoy in a Coffee Mug