Ingredients
3/4 oz Mandarine Napoleon
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Cafe Imperial Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.
Serve Cafe Imperial in a Irish Coffee Cup
Ingredients
1/3 oz Brandy
1/3 oz Coffee Liqueur
1/3 oz Galliano
1/3 oz Grand Marnier
1 tsp Sugar
5 oz (hot) Coffee
3 oz Whipping Cream
Cafe Henry The Third Directions
Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.
Serve Cafe Henry The Third in a Beer Mug
Ingredients
1 Creme de Menthe
3/4 oz Irish Whiskey
3/4 oz Irish Cream
1 1/2 oz Dark Creme de Cacao
2 oz Milk
1 tsp Instant Coffee
Gaelic Coffee Directions
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Serve Gaelic Coffee in a Irish Coffee Cup
Ingredients
1 oz Coffee Liqueur
3/4 oz Dark Rum
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Cafe Don Juan Directions
Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream
Serve Cafe Don Juan in a Beer Mug
Ingredients
3/4 oz Amaretto
1 tsp Sugar
5 oz (hot) Coffee
1 oz Whipping Cream
Cafe Disaronno Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.
Serve Cafe Disaronno in a Irish Coffee Cup
Ingredients
1 1/4 oz Cognac
1 tsp Sugar
5 oz (hot) Coffee
1 Cinnamon
1/2 cup Lemon
Cafe D’Amour Directions
Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.
Serve Cafe D’Amour in a Coffee Mug
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