Ingredients
3 cups Sugar
1 qt Water
1 tbsp Vanilla
4 tbsp Instant Coffee
Kahlua Coffee Directions
Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.
Serve Kahlua Coffee in a Beer Mug
Ingredients
1 shot Tequila
1 shot Coffee Liqueur
3/4 mug Coffee
1 1/2 oz Whipping Cream
Joyful Bull Directions
Fill mug 2/3 full with coffee. Add tequila, kahlua and tia maria. Stir. You may stir in half ‘n half instead of topping with whipped cream. Garnish with a cherry or mint.
Serve Joyful Bull in a Beer Mug
Ingredients
1 shot Amaretto
(Float) Grand Marnier
1 shot Irish Cream
4 oz Coffee
1 1/2 oz Whipping Cream
Jen’s Creamy Sighs Directions
In an irish coffee cup, combine amaretto and bailey’s. Fill with coffee. Top with whipped cream. Float grand marnier over the whipped cream. After serving, consumer may stir for a full flavor combination.
Serve Jen’s Creamy Sighs in a Irish Coffee Cup
Ingredients
1 oz Coffee Liqueur
1 oz Dark Rum
4 oz (hot) Coffee
3/4 oz Whipping Cream
Jamaican Iced Coffee Directions
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.
Serve Jamaican Iced Coffee in a Red Wine Glass
Ingredients
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Italian Coffee (USA) Directions
Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.
Serve Italian Coffee (USA) in a Irish Coffee Cup
Ingredients
1/6 glass Rum
1/6 glass (Strong) Coffee
1/2 glass (Cold) Water
1 1/2 oz Whipping Cream
Jamaican Coffee Directions
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Serve Jamaican Coffee in a Champagne Flute
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