by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
3/4 oz Amaretto
1 oz Gold Rum
1 tsp Sugar
5 oz (hot) Black Tea
Indian Tea Directions
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve Indian Tea in a Pint Glass
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
3 parts (cold and strong) Coffee
Imperial Moka Directions
Shake and serve.
Serve Imperial Moka in a Beer Mug
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
3/4 cup Sugar
10 cups Tea
6 oz (frozen) Lemonade
Iced Lemonade Tea Directions
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve Iced Lemonade Tea in a Beer Mug
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1/4 cup Sugar
1/4 cup (hot) Water
4 cups (Cold) Milk
1/4 cup Instant Coffee
Iced Coffee Directions
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve Iced Coffee in a Coffee Mug
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
1/2 oz Coffee Liqueur
2 oz Cream
1/2 oz Caramel Syrup
1 oz Vanilla Syrup
2 oz Milk
3 oz Espresso
1 tbsp Instant Coffee
Ice Cappuccino Directions
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.
Serve Ice Cappuccino in a Coffee Mug
by Howard | Oct 3, 2008 | Coffee / Tea
Ingredients
2 shots Brandy
3/4 glass Tea
1 tbsp Honey
1 slice Lemon
Hot Toddy Directions
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Serve Hot Toddy in a Collins Glass