Ingredients
3 oz Coffee Liqueur
3 oz Irish Cream
2 cubes Ice
1 tsp Sugar
1 1/2 scoops Vanilla
2 shots Espresso
Good Morning! Directions
Combine vanilla ice-cream, sugar, ice, and espresso in a blender and blend until smooth. Add bailey’s irish cream and tia maria then stir. Pour into a coffee mug and serve.
Serve Good Morning! in a Beer Mug
Ingredients
2 parts Galliano
2 parts (hot) Coffee
1 part Heavy Cream
1 pinch Nutmeg
Galliano Hotshot Directions
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
Serve Galliano Hotshot in a Beer Mug
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Amaretto
1/2 oz Triple Sec
1/2 oz Coffee Liqueur
1/2 oz Sambuca
4 oz Coffee
Gail’s Winter Storm Directions
Mix ingredients in a tall glass over ice, stir and enjoy.
Serve Gail’s Winter Storm in a Collins Glass
Ingredients
1 part Peach Schnapps
1 part Coffee
Fuzzy Asshole Directions
Fill coffee mug half full with coffee. Fill the other half full of peach schnapps. Stir and drink while hot.
Serve Fuzzy Asshole in a Coffee Mug
Ingredients
1 oz Seagram’s Vanilla Vodka
1/2 oz Chocolate Liqueur
1/4 oz Sambuca
1 oz Cream
1 oz (chilled) Espresso
Fria Cafe Italiano Directions
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Serve Fria Cafe Italiano in a Cocktail Glass
Ingredients
1 shot Apple Schnapps
1 oz Caramel Syrup
1 shot (Steamed) Milk
2 shots Espresso
Hyper-Active Apple Directions
In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.
Serve Hyper-Active Apple in a Irish Coffee Cup
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