Ingredients
3/4 oz Vodka
3/4 oz Coffee Liqueur
1 oz Espresso
Espresso Cocktail Directions
Prepare a martini glass with a brown-sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.
Serve Espresso Cocktail in a Cocktail Glass
Ingredients
2 oz Seagram’s Vanilla Vodka
1 oz Coffee Liqueur
2 oz (chilled) Espresso
Espresso-tini Directions
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.
Serve Espresso-tini in a Cocktail Glass
Ingredients
1 1/2 oz Vodka
1 1/2 oz Coffee Liqueur
1 oz White Creme de Cacao
1 oz (Cold) Espresso
Espresso Martini Directions
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
Serve Espresso Martini in a Cocktail Glass
Ingredients
1/3 oz Triple Sec
1/3 oz Coffee Liqueur
1/2 oz Gin
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
English Coffee Directions
Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.
Serve English Coffee in a Irish Coffee Cup
Ingredients
1 tsp Amaretto
1/3 oz Coffee Liqueur
1/2 oz Vandermint
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Dutch Coffee (USA) Directions
Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.
Serve Dutch Coffee (USA) in a Irish Coffee Cup
Ingredients
1 oz Gin
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Dutch Coffee Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
Serve Dutch Coffee in a Irish Coffee Cup
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