by Howard | Oct 3, 2008 | Liqueurs
Ingredients
1 oz Brandy
1 oz Cointreau
1 bottle White Wine
2 cubes Ice
2 tbsp Sugar
1 cup Lemon
1 Orange
1 cup Club Soda
Sangria Liqueur Classic Directions
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.
Serve Sangria Liqueur Classic in a Beer Mug
by Howard | Oct 3, 2008 | Liqueurs
Ingredients
4 oz Brandy
1 1/2 liters Red Wine
1 cup Sugar
1 (Sectioned) Apple
1 (sliced) Lemon
1 (sliced) Orange
Sangria Liqueur – The World’s Best Directions
1. Mix ingredients together in a large container, stir, and let sit in a refrigerator for 18-24 hours.
Serve Sangria Liqueur – The World’s Best in a Beer Mug
by Howard | Oct 3, 2008 | Liqueurs
Ingredients
2 bottles Red Wine
1 cup Sugar
Lime
Lemon
3 Oranges
3 Apples
2 cans Fresca
Sangria Liqueur – Sweet Directions
Melt the sugar in a couple of cups of hot water. I do this so I don’t end up with a lot of undissolved sugar in the end. Cut apples into small chunks (1″ or so)the apples absorb the wine the most, so I tend to use a lot of apples.
Serve Sangria Liqueur – Sweet in a Beer Mug
by Howard | Oct 3, 2008 | Liqueurs
Ingredients
1 bottle Red Wine
1 cup Lemon Juice
1/2 cup Sugar
Cinnamon
1 cup Orange Juice
2 qt Clove
Sangria Liqueur Directions
Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.
Serve Sangria Liqueur in a Beer Mug
by Howard | Oct 3, 2008 | Liqueurs
Ingredients
2 qt Rum
3 lb Sugar
1 pint (Cold) Water
6 parts Oranges
1 pint Orange Juice
Rum Shrub Directions
1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally.
Serve Rum Shrub in a Beer Mug
by Howard | Oct 3, 2008 | Liqueurs
Ingredients
2 parts Vodka
1 1/4 parts Sugar
2 parts Raspberry Juice
Raspberry Cordial Directions
Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days. Pour into gift bottles and seal.
Serve Raspberry Cordial in a Beer Mug