Ingredients
1 tbsp Pisco
Lime Juice
5 tsps Sugar
3 dl Egg
Leche de Monja Directions
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.
Serve Leche de Monja in a Beer Mug
Ingredients
1/5 part Vodka
4 cups Sugar
5 cups Water
15 zest Lemon
Italian Limoncello Directions
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
Serve Italian Limoncello in a Beer Mug
Ingredients
1 oz Irish Cream
1 scoop Chocolate Ice Cream
3 oz Milk
1/2 oz Whipping Cream
Irish Shake Directions
Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.
Serve Irish Shake in a Parfait Glass
Ingredients
1 1/2 oz Coffee Liqueur
8 oz Chocolate Milk
Iced Fritter Directions
Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
Serve Iced Fritter in a Highball Glass
Ingredients
1 oz Vodka
3 oz Orange Juice
3 oz Ginger Ale
Hot Summer Breeze Directions
Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.
Serve Hot Summer Breeze in a Highball Glass
Ingredients
1 tsp (ground) Cinnamon
1/2 lb (Salted) Butter
1 tsp Vanilla
1 tsp (ground) Clove
1 lb Brown Sugar
1 tsp (ground) Nutmeg
1 tsp (ground) Cardamom
Hot Buttered Rum Batter Directions
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve Hot Buttered Rum Batter in a Irish Coffee Cup
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