Ingredients
1 liter White Rum
2 Cinnamon
2 oz Egg
1 gallon Vanilla Ice Cream
1 1/2 tsp Vanilla Extract
4 cans Coconut Cream
3 cans Condensed Milk
3 cans Evaporated Milk
Homemade Coquito Bueno Directions
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Serve Homemade Coquito Bueno in a Beer Mug
Ingredients
2 cups Cognac
1/2 cup Sugar
1/2 tsp Grenadine
1/3 cup Orange Peel
Grand Orange-Cognac Liqueur Directions
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.
Serve Grand Orange-Cognac Liqueur in a Beer Mug
Ingredients
125 ml Vodka
Lemon Juice
100 g Sugar
400 g Pineapple
Pineapple Juice
Pineapple Liqueur Directions
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.
Serve Pineapple Liqueur in a Beer Mug
Ingredients
2 oz Southern Comfort
2 oz Bacardi Razz Rum
2 oz Vodka
2 oz Spiced Rum
4 oz Orange Juice
GordBuster from Hell Directions
Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and serve.
Serve GordBuster from Hell in a Highball Glass
Ingredients
1 oz Amaretto
1 oz Irish Cream
6 oz Ginger Ale
Ginger Float Directions
Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.
Serve Ginger Float in a Highball Glass
Ingredients
1 1/2 cups Everclear
1/2 cup Sugar
2 cups (distilled) Water
1 cup Corn Syrup
6 drops Anise Extract
2 tsp Vanilla Extract
3 drops Yellow Food Coloring
Galliano Liqueur Directions
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
Serve Galliano Liqueur in a Beer Mug
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