Ingredients
1 oz Vodka
1/2 oz Coffee Liqueur
1/2 oz Bourbon
3 oz Ice
Caramel Syrup
1/4 oz Grenadine
Flaming Duck Quiff Directions
Blend the Jack Daniel’s Tennessee whiskey, grenadine and Kahlua coffee liqueur together with the ice. Pour into a whiskey sour glass; layer the melted caramel on top, then add the 151. Ignite, and serve.
Serve Flaming Duck Quiff in a Whiskey Sour Glass
Ingredients
100 cup Vodka
1/4 tsp (ground) Clove
Fall Spice Cordial Directions
2 1/4 cups Apple Juice
Serve Fall Spice Cordial in a Beer Mug
Ingredients
4 cups Water
4 cups Cranberry Juice
3 cups Oranges
12 oz (Concentrated) Apple Juice
1/2 gal Ginger Ale
6 oz (frozen) Limeade
2 cups Grapes
1 cup (chopped) Candied Ginger
Eerie Witch’s Brew Directions
Step 1.
Serve Eerie Witch’s Brew in a Beer Mug
Ingredients
3 cups Light Rum
4 cups Lime
1 1/2 cups Superfine Sugar
Daiquiri Liqueur Directions
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age
Serve Daiquiri Liqueur in a Beer Mug
Ingredients
1 pint Everclear
8 cups Sugar
6 cups Water
1 oz Peppermint Extract
1 tbsp Green Food Coloring
Creme de Menthe Directions
Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
Serve Creme de Menthe in a Beer Mug
Ingredients
1 1/4 cups Coffee Liqueur
4 Egg
1 cup Whipping Cream
14 oz Condensed Milk
Cream Cordial Directions
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.
Serve Cream Cordial in a Beer Mug
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