Cranberry Cordial Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1/2 liter Light Rum

3/4 liter Sugar

1/2 kg (chopped) Cranberries

Cranberry Cordial Directions

Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.

Serve Cranberry Cordial in a Beer Mug

Shrub Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

2 qt Rum

2 lb Sugar

1 qt Water

2 Lemon

Shrub Directions

Add 2 quarts rum. Cover and let stand for three days.

Serve Shrub in a Beer Mug

Coquito Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 liter White Rum

4 Egg Yolk

2 sticks Cinnamon

1/2 liter Water

15 oz Coconut Cream

14 oz Condensed Milk

12 oz Evaporated Milk

Coquito Directions

Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon.

Serve Coquito in a Beer Mug

Caribbean Orange Liqueur Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

3 cups Vodka

3 (large) Oranges

1 cups Superfine Sugar

Caribbean Orange Liqueur Directions

1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

Serve Caribbean Orange Liqueur in a Beer Mug

Black Haus Warmer Recipe

by | Oct 3, 2008 | Liqueurs

Ingredients

1 oz Irish Cream

1 oz Black Haus

5 oz Coffee

1/2 oz Whipping Cream

Black Haus Warmer Directions

Pour Black Haus blackberry schnapps and Bailey’s irish cream into a mug. Add coffee, and top whipped cream. Garnish with coffee beans covered with chocolate powder.

Serve Black Haus Warmer in a Coffee Mug