Ingredients
1/2 cup (crushed) Pineapple
1 1/2 cups Pineapple Juice
1 (Peeled and Chopped) Carrot
Earth Shake Directions
Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve Earth Shake in a Collins Glass
Ingredients
1 oz Lemon Juice
2 oz Orange Juice
2 oz Pineapple Juice
1 oz Soda Water
1/2 oz Sugar Syrup
Cinderella Directions
Shake and strain into an ice-filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.
Serve Cinderella in a Highball Glass
Ingredients
125 g Chocolate
1 tsp Water
3/4 liter Milk
Chocolate Drink Directions
Melt the bar of chocolate in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don’t let it boil! Serve in coffee mug.
Serve Chocolate Drink in a Coffee Mug
Ingredients
2 oz Cherry Juice
4 oz Soda Water
Cherry Spritzer Directions
Pour the cherry juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier this way.
Serve Cherry Spritzer in a Old-Fashioned Glass
Ingredients
1 tsp Cinnamon
3 oz Egg
6 cups Milk
3 oz Mexican Chocolate
Chocolate Beverage Directions
Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time – beating with molinillo or egg beater after each addition.
Serve Chocolate Beverage in a Beer Mug
Ingredients
2/3 oz Maple Syrup
3 oz Grapefruit Juice
3 oz Ginger Ale
Canadian Pride Directions
Shake and strain into a collins glass three-quarters filled with broken ice. Add the ginger ale, and garnish with a slice of grapefruit.
Serve Canadian Pride in a Collins Glass
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