Brown Pelican Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

2 oz Beer

1/2 oz Ice

5 oz Apple Cider

Brown Pelican Directions

Combine in a mixing glass, stir gently and pour over ice cubes in a highball glass.

Serve Brown Pelican in a Highball Glass

Brontosaurus Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1/2 oz Lime Juice

3 oz Grapefruit Juice

3 oz Lemonade

1/2 oz Grenadine

Brontosaurus Directions

Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick.

Serve Brontosaurus in a Highball Glass

Boris’s Good Night Cup Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

Tabasco Sauce

3/4 oz Cream

3 dashes Banana Syrup

1 1/2 oz Papaya Juice

1 1/2 oz Pineapple Juice

Boris’s Good Night Cup Directions

Combine ingredients with crushed ice in a blender. Strain into a large highball glass, and serve.

Serve Boris’s Good Night Cup in a Highball Glass

Bobby Cocktail Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1 cl Lemon Juice

6 cl Cream

1 cl Orange Juice

1 tsp Sugar Syrup

Bobby Cocktail Directions

Shake well and strain into a large cocktail glass.

Serve Bobby Cocktail in a Cocktail Glass

Bloody Virgin Bull Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1/4 oz Lemon Juice

1 tsp Pepper

Tabasco Sauce

2 oz Tomato Juice

Worcestershire Sauce

2 oz Beef Bouillon

Celery Salt

Bloody Virgin Bull Directions

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Serve Bloody Virgin Bull in a Collins Glass

Bloody Shame Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1 pinch Salt

2 drops Tabasco Sauce

1 pinch Peppers

8 oz Vegetable Juice

1 Celery Stalk

Bloody Shame Directions

Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.

Serve Bloody Shame in a Old-Fashioned Glass