Ingredients
1 cup (Crushed) Ice
1 Banana
6 oz Pineapple Juice
1 1/2 oz Coconut Cream
Virgin Banana Colada Directions
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve Virgin Banana Colada in a Collins Glass
Ingredients
3 tsp Vanilla
4 oz Ginger Ale
Vanilla Ale Directions
Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.
Serve Vanilla Ale in a Cocktail Glass
Ingredients
2 oz Grapefruit Juice
2 oz Mandarin Juice
2 oz Lemonade
Ugly Virgin Directions
Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.
Serve Ugly Virgin in a Highball Glass
Ingredients
1/8 tsp Salt
4 oz Water
2 oz Tomato Juice
2 oz Plain Yogurt
1/4 tsp Celery Salt
Tomato Lassi Directions
Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.
Serve Tomato Lassi in a Collins Glass
Ingredients
1 dash Lemon Juice
2 oz Sprite
2 oz Orange Juice
1 oz Orange Soda
The Kruzewski Directions
Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink.
Serve The Kruzewski in a Coffee Mug
Ingredients
1 tsp Lemon Juice
1 dash Salt
1 tsp Pepper
10 cl Tomato Juice
1/2 tsp Worcestershire Sauce
Tomato Cocktail Directions
Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.
Serve Tomato Cocktail in a Cocktail Glass
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