Safe Scrumpy Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

2 oz Lemon Juice

6 oz Apple Cider

1 whole Egg

1 tsp Superfine Sugar

Safe Scrumpy Directions

Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well, and serve.

Serve Safe Scrumpy in a Highball Glass

Runner’s Mark Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

2 drops Lemon Juice

2 drops Tabasco Sauce

1 dash Worcestershire Sauce

8 oz Vegetable Juice

Runner’s Mark Directions

Combine ingredients in an old-fashioned glass over ice. Stir, and garnish with celery or scallion.

Serve Runner’s Mark in a Old-Fashioned Glass

Roy Rogers Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

2 oz Lemon-Lime Soda

1 tsp Grenadine

4 oz Ginger Ale

Roy Rogers Directions

Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.

Serve Roy Rogers in a Highball Glass

Rosemary Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1/4 oz Lime Juice

1 tsp Strawberry Syrup

1 oz Guava Juice

1 oz Pineapple Juice

2 oz Lemonade

3 oz (Pureed) Strawberries

Rosemary Directions

Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

Serve Rosemary in a Highball Glass

Rose de Mai Cocktail Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

7 cl Cream

2 tsp Raspberry Syrup

3 cl Pineapple Juice

Rose de Mai Cocktail Directions

Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.

Serve Rose de Mai Cocktail in a Cocktail Glass

Rose and Thistle Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1 Banana

6 oz Milk

1/2 cup Strawberries

Rose and Thistle Directions

Slice the banana and add it to a blender with 6 ice cubes. Add the strawberries and milk, and blend well. Pour into a collins glass, and serve.

Serve Rose and Thistle in a Collins Glass