Ingredients
1 cup (Crushed) Ice
7 oz Pineapple Juice
2 oz Coconut Cream
Virgin Pina Colada Directions
Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve Virgin Pina Colada in a Collins Glass
Ingredients
2 cups Sugar
1 cup Water
2 tbsp Rosewater
1 lb Rhubarb
Rhubarb Syrup Directions
1. Remove strings from rhubarb, wash, and cut into 1/2″ pieces. Wrap rhubarb in cheesecloth and tie shut.
Serve Rhubarb Syrup in a Beer Mug
Ingredients
1 cup (fresh) Lemon Juice
4 cups Water
4 cups Apple Juice
2 cups Simple Syrup
Refreshing Apple Lemonade Directions
1. Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes.
Serve Refreshing Apple Lemonade in a Beer Mug
Ingredients
46 oz (Pink) Grapefruit Juice
12 oz Raspberry Juice
1 qt Raspberry Sherbet
2 liters Ginger Ale
Raspberry Punch Directions
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.
Serve Raspberry Punch in a Punch Bowl
Ingredients
2 cups Sugar
92 oz (Canned) Pineapple
4 cups Water
46 oz Grapefruit Juice
8 cups Orange Juice
2 qt (chilled) Soda Water
2 qt (chilled) Ginger Ale
1 cup Raspberries
Raspberry Citrus Punch Directions
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
3. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Serve Raspberry Citrus Punch in a Beer Mug
Ingredients
Lemon Juice
2 tsp Sugar Syrup
Ginger Ale
Rail Splitter Directions
Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale, and serve.
Serve Rail Splitter in a Highball Glass
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