Ingredients
(crushed) Ice
8 (wedge) Lime
10 cl Apple Juice
2 tsp Brown Sugar
LimLer Directions
Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice.
Serve LimLer in a Beer Mug
Ingredients
1 tbsp Sugar
1 (Juice of) Lime
Soda Water
Lime Peel
Limeade Directions
Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve.
Serve Limeade in a Beer Mug
Ingredients
1 oz Lime Juice
7 oz Soda Water
Lime Fizz Directions
Pour the Rose’s lime juice into a collins glass filled with ice cubes. Fill with soda water, and serve.
Serve Lime Fizz in a Collins Glass
Ingredients
2 pieces Ginger
1 cup Sugar
1 gal Water
1 lb Lemon
(ground) Cayenne Pepper
Lemouroudji Directions
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Serve Lemouroudji in a Beer Mug
Ingredients
1 1/2 oz Lemon Juice
1 Egg Yolk
4 oz Soda Water
1 tsp Sugar Syrup
Lemonade Golden Directions
Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.
Serve Lemonade Golden in a Highball Glass
Ingredients
1 1/2 oz Lemon Juice
5 oz Soda Water
1 tsp Sugar Syrup
Lemonade Directions
Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.
Serve Lemonade in a Highball Glass
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