Ingredients
9 cl Lemon Juice
Soda Water
3 tsp Sugar Syrup
Lemon Squash Directions
Mix lemon juice with sugar syrup in a highball glass, stir well and fill up with soda water. Serve with drinking straw.
Serve Lemon Squash in a Highball Glass
Ingredients
(Cold) Water
(frozen) Fruit
1 gal Sherbet
2 liters Ginger Ale
1 can (Concentrated) Pink Lemonade
Lemon Sherbert Punch Directions
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Serve Lemon Sherbert Punch in a Punch Bowl
Ingredients
4 cl Lemon Juice
1 Egg Yolk
2 tsp Sugar Syrup
Lemon Flip Directions
Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.
Serve Lemon Flip in a Highball Glass
Ingredients
6 cl Lemon Juice
2 cl Orange Juice
Lemon Cocktail Directions
Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.
Serve Lemon Cocktail in a Cocktail Glass
Ingredients
6 cubes Ice
3 pinches Salt
1 tsp Sugar
1 pinch Lime
2 cups Yogurt
Lassi Raita Directions
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.
Serve Lassi Raita in a Beer Mug
Ingredients
1 tsp Salt
2 cups (Cold) Water
1 cup Yogurt
Lassi Khara Directions
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Serve Lassi Khara in a Beer Mug
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