Kiba Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

100 ml Banana Juice

100 ml Cherry Juice

Kiba Directions

Pour all ingredients into a highball glass over ice cubes and serve.

Serve Kiba in a Highball Glass

Just A Moonmint Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

Chocolate Syrup

1/4 tsp Mint Syrup

2 cups Milk

Just A Moonmint Directions

Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve Just A Moonmint in a Collins Glass

Innocent Passion Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1 dash Lemon Juice

1 dash Cranberry Juice

4 oz Passion-fruit Syrup

(Fill to Top) Club Soda

Innocent Passion Directions

Garnish with a cherry and serve with a long straw.

Serve Innocent Passion in a Beer Mug

Hot Lemonade Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1 (Juice of) Lemon

2 tbsp Maple Syrup

Cayenne Pepper

Hot Lemonade Directions

Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.

Serve Hot Lemonade in a Beer Mug

Hot Chocolate To Die For Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1 tsp Butter

12 oz Chocolate

1/2 tsp Vanilla

1/4 cup Half and Half

8 Marshmallows

Hot Chocolate To Die For Directions

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.

Serve Hot Chocolate To Die For in a Coffee Mug

Hot Chocolate Recipe

by | Oct 3, 2008 | Non-Alcoholic

Ingredients

1/4 tsp Salt

1 cup Sugar

3 cups Milk

3/4 cup Cocoa

Hot Chocolate Directions

Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.

Serve Hot Chocolate in a Coffee Mug