by Howard | Oct 3, 2008 | Non-Alcoholic
Ingredients
1/8 tsp Salt
1/4 tsp (ground) Cinnamon
1/8 tsp Butter
2 cups Water
16 oz Cranberry Juice
2 cups Pineapple Juice
1/4 tsp (ground) Allspice
1/8 tsp (ground) Clove
1/3 cup Brown Sugar
1/8 tsp (ground) Nutmeg
Hot Buttered Cranberry Punch Directions
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve Hot Buttered Cranberry Punch in a Beer Mug
by Howard | Oct 3, 2008 | Non-Alcoholic
Ingredients
1/2 part Soda Water
1/2 part Ginger Ale
Horse’s Ass Directions
Mix with ice.
Serve Horse’s Ass in a Beer Mug
by Howard | Oct 3, 2008 | Non-Alcoholic
Ingredients
1/2 cup Lemon Juice
2 tbsp Honey
2 cups Soda Water
Honey Lemonade Directions
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve Honey Lemonade in a Collins Glass
by Howard | Oct 3, 2008 | Non-Alcoholic
Ingredients
2 oz Carrot Juice
1 oz Orange Juice
1 dash Grenadine
Honey Bunny Directions
Build all three ingredients over ice in a cocktail glass, and serve.
Serve Honey Bunny in a Cocktail Glass
by Howard | Oct 3, 2008 | Non-Alcoholic
Ingredients
2 oz Pineapple Juice
4 oz Orange Sherbet
1 oz Coconut Cream
Hawaiian Island Surfer Directions
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.
Serve Hawaiian Island Surfer in a Red Wine Glass
by Howard | Oct 3, 2008 | Non-Alcoholic
Ingredients
4 parts Orange Juice
4 parts Pineapple Juice
1 part Grenadine
Grenadine Cocktail Directions
Combine all ingredients with plenty of ice in a highball glass. Stir, and serve.
Serve Grenadine Cocktail in a Highball Glass
