Ingredients
2 oz Amaretto
2 oz Coconut Rum
2 oz Coffee Liqueur
2 oz Irish Cream
1 oz Milk
Intimate Encounter Directions
Pour the coconut rum, Bailey’s irish cream, amaretto almond liqueur and Kahlua coffee liqueur into a collins glass 3/4 filled with ice cubes. Add milk to taste. Stir slightly, and serve.
Serve Intimate Encounter in a Collins Glass
Ingredients
3 oz Vodka
3 oz Everclear
3 oz Jagermeister
1 dash Salt
5 oz Water
Instant Death Directions
Put in all alcoholic ingredients first, water last, then salt.
Serve Instant Death in a Beer Mug
Ingredients
2 oz Lemon Juice
2 tsp Sugar
2 oz (boiled) Water
Hot Lemon Directions
Pour juice and water into a heat-proof cup, dissolve sugar, and serve.
Serve Hot Lemon in a Pint Glass
Ingredients
3/8 liter Everclear
1/4 liter Water
500 g Honey
Honey Liquor Directions
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).
Serve Honey Liquor in a Beer Mug
Ingredients
8 oz Beer
2 oz Spiced Rum
(Fill to Top) Ice
Heliuva Rootbeer Directions
Pour into a glass and serve.
Serve Heliuva Rootbeer in a Mason Jar
Ingredients
2 oz Vodka
2 oz Coconut Rum
2 oz (Concentrated) Lemonade
1 oz Sour Mix
1 oz Strawberry Margarita Mix
Hard Strawberry Lemonade Directions
Place all ingredients in a blender with one cup of ice. Blend at the highest setting. Serve in a hurricane glass with a straw, and garnish with lemon and/or strawberry. (Make sure if you don’t get La Paz strawberry margarita mix, that you get a margarita mix that has strawberry puree, otherwise the drink isn’t as good).
Serve Hard Strawberry Lemonade in a Hurricane Glass
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