Ingredients
1 oz Dark Rum
1 oz Light Rum
2 dashes Bitters
Orange Juice
Pineapple Juice
1 splash Grenadine
Sweet and Sour Mix
Danny Q’s Aruba Rum Punch Directions
Combine ingredients in a hurricane glass with ice. Shake vigorously, and serve with a cherry and orange slice.
Serve Danny Q’s Aruba Rum Punch in a Hurricane Glass
Ingredients
1 1/2 oz Cognac
8 oz Red Bull
Crunk Juice Directions
Pour both ingredients into a cup, stir slightly, and serve.
Serve Crunk Juice in a Pint Glass
Ingredients
1 cup Apple Brandy
1 inch (Peeled and Sliced) Ginger
8 cups Apple Cider
6 inches (Broken) Cinnamon
1/4 cup Honey
1 tsp Allspice
Orange Peel
Crockpot Mulled Cider Directions
Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth.
Serve Crockpot Mulled Cider in a Beer Mug
Ingredients
2 counts Southern Comfort
Vodka
2 counts Triple Sec
2 counts Blackberry Brandy
2 counts Banana Liqueur
2 counts Creme de Noyaux
2 counts Dark Rum
2 counts Light Rum
1 scoop Ice
2 oz Lime Juice
3 oz Orange Juice
3 oz Pineapple Juice
1 oz Grenadine
2 oz Pina Colada Mix
Crash & Burn Directions
Garnish with lime slices, orange slices and cherries.
Serve Crash & Burn in a Beer Mug
Ingredients
1/2 bottle Seagram’s Vanilla Vodka
6 bottles Hard Lemonade
1/2 gal Orange Juice
Cranberry Twister Directions
Stir all ingredients together in a punch bowl and serve chilled in a cup full of ice.
Serve Cranberry Twister in a Punch Bowl
Ingredients
8 cans Beer
1 bottle Vodka
2 cans (frozen) Lime Juice
Crack Juice Directions
In a large container, fill half way with ice. Pour in all contents and mix well. You are ready to serve.
Serve Crack Juice in a Punch Bowl
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