Ingredients
1/5 part Everclear
1 liter Fruit
4/5 part Fruit Juice
Coon Dawg Punch Directions
Put in juice first, then add everclear. Add as many wedges of fruit as you’d like, and preferably soak them in everclear for about an hour beforehand (for added flavor). Fruit wedges make an excellent snack.
Serve Coon Dawg Punch in a Beer Mug
Ingredients
1 1/2 liters Champagne
70 cl White Rum
50 cl Orange Juice
70 cl White Grape Juice
1 liter Lemonade
10 (halved) Strawberries
Confetti Punch Directions
Chill ingredients seperately for a minimum of two hours. Combine in a large punch bowl, with a small amount of ice, and serve into wine glasses.
Serve Confetti Punch in a White Wine Glass
Ingredients
1 bottle (Cold) Champagne
1/2 gal Rainbow Sherbet
1 can (frozen) Lemonade
2 liters Ginger Ale
Cold Duck Punch Directions
Mix all liquids in a large punch bowl. Float the sherbet on top.
Serve Cold Duck Punch in a Punch Bowl
Ingredients
1 part Irish Cream
1 part Chocolate Milk
Felix’s Feast Directions
Mix the milk with baileys and ice, then pour into a whiskey sour glass.
Serve Felix’s Feast in a Whiskey Sour Glass
Ingredients
75 cl Champagne
25 cl Creme de Cassis
5 cl Lime Juice
1 liter Cranberry Juice
4 tbsp (clear) Honey
1 liter Soda Water
Champagne Spray Punch Directions
Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.
Serve Champagne Spray Punch in a White Wine Glass
Ingredients
1/2 cup Brandy
1 bottle (chilled) Champagne
1/2 cup Cointreau
1/2 bottle (chilled) Soda Water
Champagne Punch Directions
Combine all of the ingredients and serve in punch cups.
Serve Champagne Punch in a Beer Mug
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