Ingredients
75 cl Champagne
50 cl Sauternes
10 cl Lemon Juice
200 g (Chunk) Pineapple
30 cl Pineapple Juice
60 g Superfine Sugar
Champagne Pineapple Punch Directions
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.
Serve Champagne Pineapple Punch in a White Wine Glass
Ingredients
1/2 part Champagne
1 cubes Ice
1 Mango
1/2 part Mango Juice
Champagne & Mango Directions
Mix champagne and mango juice together, add cubed mango and ice.
Serve Champagne & Mango in a Champagne Flute
Ingredients
3/4 oz Banana Liqueur
2 oz Dark Rum
1 scoop (Crushed) Ice
1/2 (Juice of) Lime
1 oz Orange Juice
1 oz Pineapple Juice
Caribbean Punch Directions
Mix in shaker, top with grated nutmeg.
Serve Caribbean Punch in a Beer Mug
Ingredients
5 tsp Sugar
1 tsp Vanilla Extract
8 oz Evaporated Milk
8 oz Fruit Cocktail
Caribbean Milkshake Directions
Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.
Serve Caribbean Milkshake in a Hurricane Glass
Ingredients
3 parts Rum
1 part Lemon Juice
2 parts Sugar
4 parts Water
Canadian Rum Punch Directions
Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.
Serve Canadian Rum Punch in a Punch Bowl
Ingredients
4 oz Vodka
3 oz Triple Sec
4 oz Light Rum
2 oz Gin
5 oz Yukon Jack
2 handfuls (Crushed) Ice
1 cup Lemonade
3 oz Grenadine
Buzzer’s Red Cream Soda Directions
Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order given (alcohol first). Blend until ice crystals are thoroughly mixed and drink turns red.
Serve Buzzer’s Red Cream Soda in a Hurricane Glass
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