by Howard | Oct 3, 2008 | Punches
Ingredients
1/2 gal Vodka
1 pint Grain Alcohol
2 liters Sprite
2 (Juice of) Lime
2 (Juice of) Lemon
2 liters Lemon-Lime Soda
2 liters Ginger Ale
Bullfrog (The Party Mix) Directions
Pour the soda (lemon-lime, ginger ale, sprite) into a large punch bowl, and add the vodka. Mix, and pour in the grain alcohol. Using a knife, cut the lemons and limes and squeeze the juice into the bowl. (Store-bought lime and lemon juice can be substituted.)
Serve Bullfrog (The Party Mix) in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
2 oz Vodka
2 oz DeKuyper Sour Apple Pucker
12 oz Cola
Brown Eyed Pucker Directions
Pour the DeKuyper Sour Apple Pucker into a tall glass. Add the Bacardi 151 rum, then add the Pepsi (alternatively, use Dr. Pepper). Stir and serve.
Serve Brown Eyed Pucker in a Collins Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
25 cl Brandy
150 cl Champagne
50 cl Gold Rum
3 cl Cherry Brandy
12 cl Lemon Juice
1 (chunked) Pineapple
1 (sliced) Orange
20 cl Orange Juice
40 cl Pineapple Juice
Bride’s Bowl Directions
Combine all but champagne in a punch bowl, cover and chill for a minimum of two hours. Add champagne and ice when ready to serve. Pour into wine glasses.
Serve Bride’s Bowl in a White Wine Glass
by Howard | Oct 3, 2008 | Punches
Ingredients
1 1/2 cups Vodka
1 bottle Champagne
1 1/2 cups White Rum
2 qt Ice
2 cups Sugar
2 qt Water
6 oz (frozen) Orange Juice
1 package Cherry Kool-Aid
1 package Strawberry Kool-Aid
6 oz (frozen) Lemonade
2 liters Ginger Ale
Brian Sinnott Family Punch Directions
Mix Kool-Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka.
Serve Brian Sinnott Family Punch in a Punch Bowl
by Howard | Oct 3, 2008 | Punches
Ingredients
250 ml Vodka
750 ml White Rum
1 gal Fruit Punch
Brendan’s Punch of Happiness Directions
Pour ingredients into large pot, stir, serve. As punch disappears continue to add more rum.
Serve Brendan’s Punch of Happiness in a Beer Mug
by Howard | Oct 3, 2008 | Punches
Ingredients
50 cl Brandy
12 cl Dark Rum
3 cl Lemon Juice
1 tbsp (Chunk) Pineapple
20 cl Water
1 (sliced) Orange
30 cl Ginger Ale
1 tbsp Raspberries
Brandy Punch Directions
Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.
Serve Brandy Punch in a White Wine Glass
