Ingredients
14 cl Brandy
2 oz Triple Sec
75 cl Champagne
3 oz Dark Rum
4 oz Lemon Juice
1 tbsp Sugar
28 cl Cider
40 cl Soda Water
Boston Punch Directions
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
Serve Boston Punch in a White Wine Glass
Ingredients
1 fifth Vodka
1 fifth Everclear
1 pint White Rum
1 bottle Lemon Juice
2 liters Mountain Dew
Brain Fart Directions
Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.
Serve Brain Fart in a Punch Bowl
Ingredients
1/2 liter Vodka
3 oz Jagermeister
Orange Kool-Aid
Boo Punch Directions
Combine Orange Kool-Aid and Vodka. Add some Jagermeister and it will look and taste scary.
Serve Boo Punch in a Beer Mug
Ingredients
1 liter Vodka
6 oz Banana Liqueur
6 oz Peach Schnapps
20 cl Ice
20 slices Oranges
3 liters Raspberry Juice
1/2 liter Lemonade
20 cl Cherries
Bob’s Special Punch Directions
Add them all together in any order you wish, just make sure you stir it all together well.
Serve Bob’s Special Punch in a Punch Bowl
Ingredients
2 oz Brandy
70 cl White Wine
50 cl Apple Cider
1 (halved) Orange
40 cl Orange Juice
70 cl Lemonade
Boatman’s Cup Directions
Mix and chill all but fruit and lemonade in a punch bowl for 2 – 3 hours. Add remaining ingredients when serving.
Serve Boatman’s Cup in a Punch Bowl
Ingredients
3 shots Vodka
2 shots Blue Curacao
2 qt Water
1 package Strawberry Kool-Aid
Blue Lemonade Directions
Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
Serve Blue Lemonade in a Punch Bowl
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