Ingredients
1 fifth Vodka
1 fifth Bourbon
1 pint Lemon Juice
3 qt Grapefruit Juice
3 qt Orange Juice
3 qt Pineapple Juice
1 pint Grenadine
Arkansas Buttermilk Directions
Pour ingredients one at a time, preferably in a “new” plastic gas can that has been cleaned and serve from gas can.
Serve Arkansas Buttermilk in a Mason Jar
Ingredients
1/3 cubes Ice
5 oz Maui Blue Hawaiian Schnapps
5 oz Mountain Dew
Arctic Mouthwash Directions
Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.
Serve Arctic Mouthwash in a Cocktail Glass
Ingredients
1/3 part Orange Juice
1/3 part Mountain Dew
1 dash Candy
Arctic Fish Directions
Beer Pilsner
Serve Arctic Fish in a Beer Mug
Ingredients
Blue Curacao
1 package Candy
4 envelopes Gelatin
Aquarium Jello Directions
Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.
Serve Aquarium Jello in a Beer Mug
Ingredients
1 fifth Vodka
1 qt Apricot Brandy
4 fifths Champagne
4 liters 7-Up
1/2 gal Orange Juice
Apricot Punch Directions
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
Serve Apricot Punch in a Beer Mug
Ingredients
1 oz Apple Schnapps
1 oz Watermelon Schnapps
5 oz (chilled) Orange Soda
Apples and Oranges Directions
Stir ingredients together gently in a highball glass, and serve.
Serve Apples and Oranges in a Highball Glass
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