Ingredients
Midori Melon Liqueur
Amaretto
1 1/2 cups Ice
Pineapple Juice
Sweet and Sour Mix
Amaretto Sweet & Sour Directions
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1″ of pineapple juice, 1/2″ of melon liqeur, and 1/2 to 1/4″ of amaretto. Then blend the mix until it is of margaritta consistency or thinner.
Serve Amaretto Sweet & Sour in a Beer Mug
Ingredients
5 cl Cointreau
1/2 cubes Ice
2 cl Lemon Juice
1 slice Lemon
Zizi Coin-Coin Directions
Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
Serve Zizi Coin-Coin in a Margarita Glass
Ingredients
1/2 gal Vodka
8 lb Ice
3 lb Sugar
10 (sliced) Lime
10 (sliced) Lemon
Yucca Directions
Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.
Serve Yucca in a Punch Bowl
Ingredients
1 part Vodka
1 part Gin
2 cubes Ice
2 oz (frozen) Lemonade
(Fill to Top) Mountain Dew
Yellow Motherfuckers Directions
It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your prefered taste.
Serve Yellow Motherfuckers in a Punch Bowl
Ingredients
1 fifth Vodka
1 fifth Everclear
2 qt Water
7 slices Lemon
1 bag Lemonade
Yaka Directions
Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut vodka. Then add the lemon slices and shake to mix. Serve cold.
Serve Yaka in a Pitcher
Ingredients
1 bottle Red Wine
2 (sliced) Lemon
3 (sliced) Oranges
1 cup Orange Juice
1 cup Pineapple Juice
Wine Punch Directions
Combine all of the ingredients and pour over a block of ice.
Serve Wine Punch in a Beer Mug
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