Ingredients
1 shot Vodka
1 shot Tequila
1 shot Dark Rum
1 splash Tabasco Sauce
The G.O.A.T. Directions
Combine ingredients in a cup and pour into three shot glasses. The shots are ratios; the more the better.
Serve The G.O.A.T. in a Shot Glass
Ingredients
1 part Coconut Rum
1 part Peach Schnapps
10 cubes Ice
2 parts Sprite
1 part Pineapple Juice
The Frad Directions
Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.
Serve The Frad in a Hurricane Glass
Ingredients
1/4 liter Dark Rum
1/8 liter Gin
1/5 liter Whiskey
1/10 liter Cola
1/2 liter Margarita Mix
The Davy Wright Directions
Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch.
Serve The Davy Wright in a Beer Mug
Ingredients
2 parts Vodka
2 parts Triple Sec
1 part Peach Schnapps
2 parts Light Rum
2 parts Gin
(Fill to Top) Water
5 cl Kool-Aid
The Cherry Magician Directions
This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.
Serve The Cherry Magician in a Punch Bowl
Ingredients
1 cup Vodka
1 cup Peach Schnapps
1/2 cup Raspberry Liqueur
1 gal Orange Juice
3 bottles Collins Mix
The Breakfast Drink Directions
The amount of ingredients can vary depending upon the size of the punch bowl.
Serve The Breakfast Drink in a Punch Bowl
Ingredients
4 oz Vodka
1 bottle Bourbon
1 dash Lime Juice
3/4 can 7-Up
1 dash Grenadine
The Big Johnson Directions
Pour the lime juice, vodka, jack daniel’s and 7-up (in order) over ice in a large glass. Add a dash of grenadine by pouring around the side of the glass.
Serve The Big Johnson in a Beer Mug
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