The James Robert Dean Recipe

Ingredients

5 liters Vodka

5 liters Spiced Rum

10 liters Gin

1/2 liter Cola

3 liters Orange Soda

The James Robert Dean Directions

Mix to make a large punch.

Serve The James Robert Dean in a Beer Mug

The G.O.A.T. Recipe

Ingredients

1 shot Vodka

1 shot Tequila

1 shot Dark Rum

1 splash Tabasco Sauce

The G.O.A.T. Directions

Combine ingredients in a cup and pour into three shot glasses. The shots are ratios; the more the better.

Serve The G.O.A.T. in a Shot Glass

The Frad Recipe

Ingredients

1 part Coconut Rum

1 part Peach Schnapps

10 cubes Ice

2 parts Sprite

1 part Pineapple Juice

The Frad Directions

Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.

Serve The Frad in a Hurricane Glass

The Davy Wright Recipe

Ingredients

1/4 liter Dark Rum

1/8 liter Gin

1/5 liter Whiskey

1/10 liter Cola

1/2 liter Margarita Mix

The Davy Wright Directions

Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch.

Serve The Davy Wright in a Beer Mug

The Cherry Magician Recipe

Ingredients

2 parts Vodka

2 parts Triple Sec

1 part Peach Schnapps

2 parts Light Rum

2 parts Gin

(Fill to Top) Water

5 cl Kool-Aid

The Cherry Magician Directions

This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.

Serve The Cherry Magician in a Punch Bowl

The Breakfast Drink Recipe

Ingredients

1 cup Vodka

1 cup Peach Schnapps

1/2 cup Raspberry Liqueur

1 gal Orange Juice

3 bottles Collins Mix

The Breakfast Drink Directions

The amount of ingredients can vary depending upon the size of the punch bowl.

Serve The Breakfast Drink in a Punch Bowl