Ingredients
1 part Vodka
2 parts Jello
Electric Jello Directions
Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.
Serve Electric Jello in a Beer Mug
Ingredients
1 part Peach Schnapps
2 parts Lemonade
Electric Fuzzy Directions
Combine. Add ice. Stir.
Serve Electric Fuzzy in a Collins Glass
Ingredients
70 cl Tequila
100 cl Sugar Syrup
6 (sliced) Strawberries
El Grito Directions
Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.
Serve El Grito in a White Wine Glass
Ingredients
1 cup Cognac
1 cup Bourbon
1/2 tsp Salt
1 cup Sugar
12 Egg
3 pints Heavy Cream
1/2 tsp Nutmeg
Eggnog – Spiked Directions
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
Serve Eggnog – Spiked in a Beer Mug
Ingredients
1/4 tsp Salt
1/4 cup Sugar
16 (separated) Egg
1 tsp Vanilla
1 qt Milk
Egg-Nog – Classic Cooked Directions
In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.
Serve Egg-Nog – Classic Cooked in a Beer Mug
Ingredients
1/2 cup Brandy
1/2 cup Rum
1/2 cup Whisky
1 cup Sugar
16 (separated) Egg
1 cup Milk
2 cups Heavy Cream
1 tbsp Nutmeg
Egg Nog – Williamsburg Directions
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white – WHIP IT (whip it good!) until “soft peaks” form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
Serve Egg Nog – Williamsburg in a Beer Mug
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