The Jack Hammer Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 oz Tequila

1 oz Bourbon

The Jack Hammer Directions

Pour both shots into one shot glass, straight up.

Serve The Jack Hammer in a Shot Glass

The Graduate Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 1/2 oz Southern Comfort

1/2 oz Amaretto

1 oz Pineapple Juice

The Graduate Directions

Shake over ice, strain.

Serve The Graduate in a Shot Glass

The Feckin Bolox Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 part Cointreau

1 part Galliano

1 part Irish Cream

The Feckin Bolox Directions

Add galliano to a shot glass, layer the bailey’s on top, and then the cointreau. Ignite the cointreau, and drink from the bottom of the glass with a straw.

Serve The Feckin Bolox in a Shot Glass

The Equator Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1/2 oz Peach Schnapps

1/2 oz White Rum

1/2 oz Grenadine

The Equator Directions

Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.

Serve The Equator in a Shot Glass

The End Of The World Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 oz Vodka

1/2 oz Bourbon

The End Of The World Directions

Serve warm. Straight into the shot glass.

Serve The End Of The World in a Shot Glass

The Double Team Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 oz Amaretto

1 oz Rum

The Double Team Directions

Pour the rum first, then the Amaretto. Enjoy!

Serve The Double Team in a Shot Glass