The Dash Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 shot Advocaat

1 shot Creme de Fraise des Bois Liqueur

2 cubes Ice

The Dash Directions

Pop a couple of ice cubes in the glass. Pour the advocaat slowly over the ice. Then wait for a moment before adding the creme de fraise. Serve it as soon as it’s poured as it starts to curdle.

Serve The Dash in a Shot Glass

The Cum Shot Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

15 ml Peach Schnapps

1 oz Kumquat

The Cum Shot Directions

When you figure the time is right (you’ll know – when all the fruit juices have exploded in your mouth), throw back the shot chaser that you mixed in the beginning.

Serve The Cum Shot in a Beer Mug

The Colombian Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1/3 oz Amaretto

1/3 oz Coffee Liqueur

1/3 oz Cognac

The Colombian Directions

Layer in a shot glass, or just pour straight into glass.

Serve The Colombian in a Shot Glass

The Cherry Bomb Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

2 tsp Vodka

1 tsp Cinnamon Schnapps

1 tsp Light Rum

1 shots Cherry

The Cherry Bomb Directions

Put the cherry into the shot glass. Add the Cinnamon Schnapps (be careful it is real strong). Then add the Rum and top of with the Vodka. More Vodka can be used. Slam it.

Serve The Cherry Bomb in a Shot Glass

The Celt Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1 shot Scotch Whisky

2 shots Blueberry Schnapps

The Celt Directions

Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.

Serve The Celt in a Beer Mug

The Bomb Recipe

by Howard | Oct 3, 2008 | Shots & Shooters

Ingredients

1/2 oz Apple Schnapps

1/2 oz Banana Liqueur

1/2 oz Peach Schnapps

1/2 oz 7-Up

1/2 oz Pineapple Juice

The Bomb Directions

Mix over ice in a shaker cup, strain and shoot.

Serve The Bomb in a Shot Glass