Ingredients
1/2 oz Midori Melon Liqueur
1/2 oz Coconut Rum
1/2 oz Creme de Bananes
1/2 oz Pineapple Juice
1 1/2 oz Whipping Cream
Scooby Snack Directions
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
Serve Scooby Snack in a Old-Fashioned Glass
Ingredients
1/2 oz Pear Schnapps
1/2 oz Sunny Delight
School Bus Directions
Pour both ingredients into a shot glass, and serve.
Serve School Bus in a Shot Glass
Ingredients
1/8 oz Butterscotch Schnapps
1/4 oz Coffee Liqueur
1/8 oz Jagermeister
1/4 oz Irish Cream
1/2 oz Sambuca
Schwimmer Directions
Mix all ingredients together in mixer, chill, then serve in shot glass.
Serve Schwimmer in a Shot Glass
Ingredients
3/4 oz Amaretto
1/4 oz Peach Schnapps
1 oz Canadian Whiskey
(Fill to Top) Orange Juice
(Fill to Top) Pineapple Juice
2 splashes Grenadine
Sax With T. Directions
Mix over ice in shaker and strain.
Serve Sax With T. in a Beer Mug
Ingredients
1 oz Firewater
4 dashes Tabasco Sauce
Satan’s Spawn Directions
Add the Tabasco first, then the Firewater.
Serve Satan’s Spawn in a Shot Glass
Ingredients
1/3 shot Tequila
1/3 shot Goldschlager
1/3 shot Bourbon
7 drops Tabasco Sauce
Satan’s Revenge Directions
Combine in sequence in shot glass, shoot.
Serve Satan’s Revenge in a Shot Glass
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