Ingredients
3/4 cup Gold Rum
2 tsp (boiled) Water
300 ml Cream
2 tbsp Chocolate Syrup
300 ml Milk
400 ml Condensed Milk
2 tsp Instant Coffee
Creamy Rum Liqueur Directions
Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Serve Creamy Rum Liqueur in a Beer Mug
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
