Ingredients
1/8 tsp Salt
1/4 tsp (ground) Cinnamon
1/8 tsp Butter
2 cups Water
16 oz Cranberry Juice
2 cups Pineapple Juice
1/4 tsp (ground) Allspice
1/8 tsp (ground) Clove
1/3 cup Brown Sugar
1/8 tsp (ground) Nutmeg
Hot Buttered Cranberry Punch Directions
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve Hot Buttered Cranberry Punch in a Beer Mug
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
