Ingredients
100 ml Bacardi O
3 liters Fruit Punch
Orange Hawaiian Directions
Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.
Serve Orange Hawaiian in a Pitcher
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
