Ingredients
1 qt Light Rum
3/4 cup Sugar
3 sticks Cinnamon
3 cans Pineapple
3 cups Water
2 tsp Allspice
2 tsp Clove
1 cup Coconut Milk
Ponche de Pina Directions
1. Peel pineapples, chop and shread. Add water and let stand overnight.
Serve Ponche de Pina in a Beer Mug
Author: Howard
Meet Howard, a dedicated blogger and mixologist from Patchogue, New York. With more than 11 years of expertise in the field, he has developed his abilities to craft distinctive and avant-garde cocktails with the best ingredients and methods. He has experience in the art of mixology thanks to his employment as a qualified bartender at some of the best bars and eateries. He likes to experiment with novel flavor combinations in their own time and post their results on the well-known blog Drinks.Wiki. In addition to their bartender abilities, they are also informed about the background and traditions of mixing drinks, frequently include this information in their blog entries. Follow him for advice from the pros, recipes, and behind-the-scenes looks at the mixology industry.
