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Howard
Posts
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Angel’s Kiss Recipe
Ingredients 1/4 oz Brandy 1/4 oz Sloe Gin 1/4 oz White Creme de Cacao 1/4 oz Light Cream Angel’s Kiss Directions Pour ingredients carefully, in...
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Angel’s Delight Recipe
Ingredients 3/4 oz Triple Sec 3/4 oz Gin 1 1/2 oz Cream 3 dashes Grenadine Angel’s Delight Directions Shake well in a shaker filled with...
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Angel Face Recipe
Ingredients 1/2 oz Apricot Brandy 1 oz Gin 1/2 oz Apple Brandy Angel Face Directions Stir all ingredients well with cracked ice, strain into a...
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Anesthetic Recipe
Ingredients 1 oz Cognac 3 oz Gin 1 oz Dry Vermouth 1 oz Sweet Vermouth Sugar 1 dash Orange Bitters Anesthetic Directions Pour gin, vermouth,...
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Anestesia Recipe
Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Passoa 2 cubes Ice 1/2 oz Lemon Juice Anestesia Directions In a shaker glass put...
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Anejo Highball Recipe
Ingredients 2 oz Beer 1 1/2 oz Gold Rum 1/2 oz Orange Curacao 1/4 oz (fresh) Lime Juice 2 dashes Angostura Bitters Anejo Highball Directions...
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Andes Ratt Recipe
Ingredients 2 oz Peppermint Schnapps 10 oz Hot Chocolate Andes Ratt Directions Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve....
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Andalusian Smile Recipe
Ingredients 1/2 oz Cognac 1/2 oz White Rum 1 oz Dry Sherry 1 dash Angostura Bitters Andalusian Smile Directions Shake ingredients and strain into an...
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Andalusia Recipe
Ingredients 1/2 oz Brandy 1/2 oz Light Rum 1 1/2 oz Dry Sherry 2 tsp Ice Andalusia Directions Stir all ingredients well with cracked ice,...
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Anchors Aweigh Recipe
Ingredients 2 tsp Triple Sec 1 1/2 oz Bourbon 2 tsp Cherry Brandy 2 tsp Peach Brandy 2 tbsp Half and Half Anchors Aweigh Directions...