Howard

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Angel’s Kiss Recipe

Ingredients 1/4 oz Brandy 1/4 oz Sloe Gin 1/4 oz White Creme de Cacao 1/4 oz Light Cream Angel’s Kiss Directions Pour ingredients carefully, in...

Angel’s Delight Recipe

Ingredients 3/4 oz Triple Sec 3/4 oz Gin 1 1/2 oz Cream 3 dashes Grenadine Angel’s Delight Directions Shake well in a shaker filled with...

Angel Face Recipe

Ingredients 1/2 oz Apricot Brandy 1 oz Gin 1/2 oz Apple Brandy Angel Face Directions Stir all ingredients well with cracked ice, strain into a...

Anesthetic Recipe

Ingredients 1 oz Cognac 3 oz Gin 1 oz Dry Vermouth 1 oz Sweet Vermouth Sugar 1 dash Orange Bitters Anesthetic Directions Pour gin, vermouth,...

Anestesia Recipe

Ingredients 1 oz Vodka 1 oz Triple Sec 1 oz Passoa 2 cubes Ice 1/2 oz Lemon Juice Anestesia Directions In a shaker glass put...

Anejo Highball Recipe

Ingredients 2 oz Beer 1 1/2 oz Gold Rum 1/2 oz Orange Curacao 1/4 oz (fresh) Lime Juice 2 dashes Angostura Bitters Anejo Highball Directions...

Andes Ratt Recipe

Ingredients 2 oz Peppermint Schnapps 10 oz Hot Chocolate Andes Ratt Directions Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve....

Andalusian Smile Recipe

Ingredients 1/2 oz Cognac 1/2 oz White Rum 1 oz Dry Sherry 1 dash Angostura Bitters Andalusian Smile Directions Shake ingredients and strain into an...

Andalusia Recipe

Ingredients 1/2 oz Brandy 1/2 oz Light Rum 1 1/2 oz Dry Sherry 2 tsp Ice Andalusia Directions Stir all ingredients well with cracked ice,...

Anchors Aweigh Recipe

Ingredients 2 tsp Triple Sec 1 1/2 oz Bourbon 2 tsp Cherry Brandy 2 tsp Peach Brandy 2 tbsp Half and Half Anchors Aweigh Directions...