The Sid Vicious cocktail is a daring blend that seeks to embody the raw energy of punk rock. However, the combination of multiple strong spirits and savory elements can lead to a discordant taste experience. By refining the ingredients and preparation, we can create a more harmonious drink that still pays homage to its edgy inspiration.
Ingredients
- 1½ oz Rye Whiskey (e.g., Rittenhouse or Bulleit)
- 1 oz London Dry Gin (e.g., Beefeater or Tanqueray)
- ½ oz Sweet Vermouth (e.g., Carpano Antica Formula)
- 1 dash Angostura Bitters
- 1 dash Worcestershire Sauce
- Garnish: Lemon Twist or a few Poppy Seeds (optional)
Steps to Make It
- Fill a mixing glass with ice.
- Add rye whiskey, gin, sweet vermouth, Angostura bitters, and Worcestershire sauce.
- Stir well until the mixture is thoroughly chilled.
- Strain into a chilled old-fashioned glass over fresh ice.
- Garnish with a lemon twist or sprinkle a few poppy seeds on top, if desired.
This revised version balances the robust flavors of rye whiskey and gin with the sweetness of vermouth and the complexity of bitters and Worcestershire sauce. The result is a cocktail that’s both bold and approachable, capturing the essence of Sid Vicious without overwhelming the palate.
(Updated: 6/7/25)
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